ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Journal Articles
Detection Methods for Novel Foods Derived From Genetically Modified Organisms
1999
- ILSI Europe
Diet and Physical Activity – Interactions for Health
1999
- ILSI Europe
Public Health Nutrition. 1999;2(Suppl 3a):321-459.
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: Meta-Analysis of Effects on Lipids and Haemostatic Factors
1999
- ILSI Europe
British Medical Journal. 1999;319(7224):1523-1528.
Scientific Concepts of Functional Foods in Europe – Consensus Document
1999
- ILSI Europe
British Journal of Nutrition. 1999;81(1):1-27.
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
1999
- ILSI Europe
Food and Chemical Toxicology. 1999;37(12):1175-1197.
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