ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Recommendations for Characterization and Reporting of Dietary Fibers in Nutrition Research
2018
- ILSI Europe
The American Journal of Clinical Nutrition 2018;108:437-444. Commissioned by the Eating Behaviour and Energy Balance Task Force.
A workshop on ‘Dietary Sweetness – Is It an Issue?’
2018
- ILSI Europe
International Journal of Obesity 2018;42:934–938. Commissioned by the Dietary Carbohydrates and the Eating Behaviour and Energy Balance Task Forces.
Dietary Carbohydrates: a Review of International Recommendations and the Methods Used to Derive them
2018
- ILSI Europe
European Journal of Clinical Nutrition (2018). Commissioned by the Dietary Carbohydrates Task Force.
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
2018
- ILSI Europe
Ageing Research Reviews 2018; 42:40-55. Commissioned by the Nutrition and Mental Performance Task Force.
ILSI Europe’s Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens
2018
- ILSI Europe
Journal of AOAC International 2018;101(1):1-5. Commissioned by the Food Allergy Task Force.
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