ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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White Papers/Reports
MCPD and Glycidyl Esters in Food Products
ILSI Europe Report Series, 2012
- ILSI Europe
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-40. Commissioned by the Risk Analysis in Food Microbiology Task Force.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-28.
Frontiers in Food Allergen Risk Assessment
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-26.
Packaging Materials 8: Printing Inks for Food Packaging Composition and Properties of Printing Inks
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-32.
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