ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
All Publications
Systematic Review of the Effects of the Intestinal Microbiota on Selected Nutrients and Non-Nutrients
2017
- ILSI Europe
Food Packaging: Scientific Developments Supporting Safety and Innovation
2017
- ILSI Europe
Food Additives and Contaminants: Part A. 2017; 34(10):1661-1830 (Proceedings). Commissioned by the Packaging Materials Task Force.
Health Relevance of the Modification of Low Grade Inflammation in Ageing (inflammageing) and the Role of Nutrition
2017
- ILSI Europe
Ageing Research Reviews 2017;40:95-119. Commissioned by the Nutrition, Immunity and Inflammation Task Force.
Thresholds of Toxicological Concern for Cosmetics-Related Substances: New Database, Thresholds, and Enrichment of Chemical Space
2017
- ILSI Europe
Food and Chemical Toxicology. 2017;109:170-193. Commissioned by the Threshold of Toxicological Concern (TTC) Task Force.
Assessing and Reporting Uncertainties in Dietary Exposure Analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment
2017
- ILSI Europe
Food and Chemical Toxicology 2017. Commissioned by the Dietary Intake and Exposure Task Force.
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