Z to A
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
2011
- ILSI Europe
Food and Chemical Toxicology. 2011;49(8):1643-60. Commissioned by the Threshold of Toxicological Concern Task Force.
Application of the Margin of Exposure (MoE) Approach to Substances in Food That Are Genotoxic and Carcinogenic
Food and Chemical Toxicology, 2010
- ILSI Europe
Food and Chemical Toxicology. 2010;48(Suppl.1):S1-S24.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50 (Suppl 4):S699-S709.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50(Suppl 4):S724-S735.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50 (Suppl.4):S710-S723.
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