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Zero Risk Does Not Exist: Lessons Learned From Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
2015
- ILSI Europe
Comprehensive Reviews in Food Science and Food Safety. 2015;14(4):387-410. Commissioned by the Emerging Microbiologal Issues Task Force.
Vitamins and Minerals: A Model for Safe Addition to Foods
2003
- ILSI Europe
European Journal of Nutrition. 2003;42(2):118-130.
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019
- ILSI Europe
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.
Validation and Verification of HACCP
1999
- ILSI Europe
ILSI Europe Report Series.
Usual Dietary Treatment of Gestational Diabetes Mellitus Assessed after Control Diet in Randomized Controlled Trials: Subanalysis of a Systematic Review and Meta-Analysis
2019
- ILSI Europe
Acta Diabetologica 2019; Volume 56, Issue 2, pp 237–240. Commissioned by the Early Nutrition and Long Term Health
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