Main Menu
About Us
Membership
Become a Member
Early Career Scientists
Scientific Activities
Nutrition & Consumer Science
Dietary Carbohydrates
Early Nutrition and Long-Term Health
Health Benefits Assessment of Foods (Former Functional Foods Task Force)
Nutrition and Brain Health
Nutrition, Immunity and Inflammation
Prebiotics
Probiotics
Sensory Science & Consumer Behaviour – NEW
Sweetness Perception – NEW
Food Safety & Environment
Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies
Authenticity of Food
Dietary Intake and Exposure
Food Allergy
Microbiological Food Safety
Microplastics Initiative
New Approaches to Chemical Risk Assessment for Foods and Food Ingredients – CLOSED
Packaging Materials
Process-Related Compounds and Natural Toxins
Threshold of Toxicological Concern
Sustainability – NEW
Consumer Sustainable Food Choices
Publications
Scientific Publications
Concise Monograph Series
Peer Reviewed Publications
Proceedings
Report Series
EU Projects
EU Projects Overview
FIT4FOOD2030
FNS – Cloud
FOODSAFETY4EU – NEW
SUIT4FOOD
SWEET
Past Projects
BRAFO
COSMOS
DIETS1
EFFORT
EuroDish
EURRECA
FOSIE
FUFOSE
iFAAM
NutriTech
NWO Project
PASSCLAIM
PATHWAY-27
SUSFANS
TDS-Exposure
Events
Upcoming Events
Past Events
Press Room
Press Room
Multimedia
Menu
Europe
ILSI
Entities
Global
Brasil
Europe
Focal Point in China
India
Japan
Korea
Mesoamerica
North Andean
South Andean
Southeast Asia Region
Taiwan
Search
Search for:
Search
ILSI Europe
ILSI Europe
ILSI
ILSI Argentina
ILSI Brasil
ILSI Focal Point in China
ILSI Japan
ILSI Korea (일시코리아;한국국제생명과학회)
ILSI Latinoamerica (Portuguese)
ILSI Latinoamérica
ILSI Mesoamerica
ILSI Nor-Andino
ILSI North America
ILSI South Africa
ILSI Southeast Asia Region
ILSI Sur-Andino
ILSI Taiwan
ILSI-India
Latinoamérica (English)
All
Events
Publications
One ILSI
Publications
Scientific Publications
Concise Monograph Series
Peer Reviewed Publications
Proceedings
Report Series
Share
Save
Email
Print
Scroll Up
