The Safety Assessment of Novel Foods: Guidelines Prepared by ILSI Europe Novel Food Task Force

01/01/1996

Jonas DA, Antignac E, Antoine JM, Classen HG, Huggett A, Knudsen I, Mahler J, Ockhuizen T, Smith M, Teuber M, Walker R

Food and Chemical Toxicology. 1996;34(10):931-940

To access this article, click here.

For more information, please contact publications@ilsieurope.be.