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New Activity Document 2021

The document contains ILSI Europe's 2021 Scientific Portfolio. This includes our European projects partnerships and collaboration with European and international stakeholders for a free quote!

Our ambition is to tackle the most relevant scientific topics for our triparties, and continue working with you!

To be part of our activities, please contact Isabelle Guelinckx at IGuelinckx@ilsieurope.be

Food Systems Tranformation and multi-stakeholder debates, some of the highlights of the ILSI Europe fully digital 2020 Annual Symposium

The ILSI Europe Annual Symposium 2020 took place on 6th October. For the first time, ILSI Europe brought together over 350 scientist and multi-sector professionals from around the world in a fully digital, interactive one-day event. Under the heading of ‘Opening the Science of food’, the symposium brought together some of the best experts on nutrition, food safety and sustainability in Europe to shed light on the most topical scientific issues in these areas.

After a deep organisational transformation, the new ILSI Europe introduces a new approach to its Symposium, incorporating innovative dynamics that lead to a new vision. This vision incorporates sustainability into its traditional priorities of nutrition and food security, and develops an innovative Early Career Program.

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Session's handouts

Key Note speech & Session 1- protein's role in a healthy and sustainable diet

Download the session presentation here

Role of the public-private sector in food systems transformation using responsible research and innovation

Download the session presentation here

How Sweet is sweet?

Confidential recording

For more information, please contact Dr Lucie Geurts at lgeurts@ilsieurope.be

Download the session presentation here

The Microbiome, what's on the horizon?

Download the session presentation here

Testimonials

The meeting went extremely well. The content was very good, and the sense of a conference was effectively captured. Congratulations to all of the staff of ILSI Europe for an excellent job!

Dr Alan Boobis

I thought e-conference were always second best to actually meeting face to face, but this event proved me wrong. It was different to the normal symposia we all are used to and lot of fun

Dr Bryan Hanley

Fantastic event !!!! Great job. Congratulations

Simon Metz Pedersen

Thanks to all at ILSI Europe - brilliant technology, excellent speakers, really well done!

Clare Leonard

Thank you very much, it was a  great event. A new way of working, indeed

Matthias Sab

Thanks for this excellent virtual event, rich and innovative!

Etienne Pouteau

Dr Douwina Bosscher, ILSI Europe Chair

We are glad to announce that Dr Douwina Bosscher is ILSI Europe’s new Chairwoman. Dr Bosscher, Cargill’s R&D Director (GEOS Europe), takes over from her predecessor Dr Laurent Le Bellego, who ended his mandate in October 2020.

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Dr Janice Rueda joins the ILSI Europe Board of Directors

We are happy to welcome Dr Janice Rueda to the Board of Directors (BOD) of ILSI Europe. Dr  Rueda, elected in ILSI Europe’s General Assembly on October the 6th, is currently Vice President, Nutrition Science Business Development at Archer Daniels Midland (ADM).

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Two new experts on biomedical sciences and molecular biology joined the Scientific Advisory Committee

The ILSI Europe Scientific Advisory Committee (SAC) has appointed 2 new members. From January 2021, Dr David Vauzour (University of East Anglia, UK), and Dr Francoise Le Vacon (Merieux NutriSciences, FR ) will contribute to ILSI Europe’s scientific integrity and excellence.

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ILSI Europe’s new sustainability pillar shapes a new roadmap of activities

ILSI Europe launched a new Sustainability Pillar with a roadmap of activities that are aligned with the United Nations’ Sustainable Development Goals 12 and 13, and the European Union (EU) goal to become the first carbon neutral continent by 2050.

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