ILSI Europe 2020 Annual e-Symposium

We are pleased to invite you to our symposium 'Opening the Science of Food', taking place on the 6 October 2020, digitally!

Register today for our 1-day event full of opportunities to participate in our scientific sessions, network and listen to our special guest from the European Commission!


Dr Douwina Bosscher, our new vice-chair

Douwina is the first woman to hold this position at the ILSI Europe Board of Directors (BOD).

Dr. Bosscher is R&D Director Europe in the Cargill Global Edible Oils Solutions Business Group. She holds a PhD in Pharmaceutical Sciences and is renowned lecturer of Nutrition and Food Sciences at the University of Antwerp.

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ILSI Europe Confirms EU Transparency Status for 2020

The European Union (EU) has renewed ILSI Europe’s Transparency status. After successfully passing the annual official audit it was confirmed that ILSI Europe continues to comply with the EU Transparency Register.  ILSI Europe remains under the Non-Governmental Organisations section of the registry.

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ILSI Europe’s new sustainability pillar shapes a new roadmap of activities

ILSI Europe launched a new Sustainability Pillar with a roadmap of activities that are aligned with the United Nations’ Sustainable Development Goals 12 and 13, and the European Union (EU) goal to become the first carbon neutral continent by 2050.

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COVID-19: ILSI Europe team will be working from home from 16 March in compliance with the Belgian authorities

Protecting our team, our networks of experts and contributing to contain the spread of the epidemic is our priority. From 16 March, ILSI Europe team is working from home. We are assessing the evolution of the spread of this pandemic in Belgium and in European Union on a daily basis. We closely follow additional measures that may be recommended, applying them appropriately.

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