A Prebiotics and Probiotics Task Forces' collaboration
Background and Objectives
Individuals show a broad range of responses to dietary interventions and vary widely in their susceptibility to nutritional challenges or stressors. Consequently, anticipating individual-specific responses to a given pre- or probiotic intervention and selection of the most appropriate target population for demonstrating the benefits of such an intervention is challenging.
This activity will review state-of-the-art in silico, in vitro, and in vivo approaches for the rational design and testing of personalised interventions. The main objective is to provide a path forward, highlighting tools and approaches that enable personalised pre/probiotic interventions that improve human health and well-being.
This activity will review state-of-the-art in silico, in vitro, and in vivo approaches for the rational design and testing of personalized interventions. The main objective is to provide a path forward, highlighting tools and approaches that enable personalized pre/probiotic interventions that improve human health and well-being.
|Prof. Sean Gibbons – Chair ||Institute for Systems Biology ||Assistant Professor ||US |
|Dr Gabriele Gross – Vice-Chair ||Reckitt Benckiser/Mead Johnson Nutrition ||Principal Scientist / Project Leader ||NL |
|Prof. Dr Ana Lucia Barretto Penna ||São Paulo State University ||Professor ||BR |
|Dr Anirikh Chakrabarti ||Cargill ||Senior Scientist ||BE |
|Dr Veerle Dam ||Sensus ||Science and Regulatory Affairs Specialist ||NL |
|Prof. Amandine Everard ||Catholic University of Louvain ||Research Associate ||BE |
|Dr Almudena Goas ||University of Surrey ||Undergraduate student ||UK |
|Prof. Thomas Gurry ||University of Geneva ||Senior Research Associate ||CH |
|Prof. Michiel Klerebeezem ||Wageningen University ||Professor ||NL |
|Prof. Johanna Lampe ||Fred Hutchinson Cancer Research Center ||Research Professor ||US |
|Dr Jonathan Lane ||H&H Group ||Senior Manager, Global Research ||IE |
|Dr Pia-Johanna Maukonen ||IFF ||Global Health & Nutrition Science Lead ||FI |
|Dr Bruno Pot ||Yakult Europe ||Science Director ||NL |
|Prof. Ana Valdes ||University of Nottingham ||Professor ||UK |
|Dr Gemma Walton ||University of Reading ||Associate Professor ||UK |
|Dr Adrienne Weiss ||Yili Innovation Center Europe ||Innovation Project Leader ||NL |
|Dr Yoghatama Cindya Zanzer ||Südzucker Group ||Manager Nutrition Science ||DE |
|Ms Naomi Venlet ||ILSI Europe ||Scientific Project Manager ||BE |