A Packaging Materials and Food Contaminants Task Forces' collaboration
Background & Objectives
This activity is the continuation of the multi-stakeholder workshop held in February 2019.
The array of knowledge gaps on mineral oils in food, including the challenges posed by analytical methodologies and the numerous potential routes of exposure, were the starting point of the workshop. As such, the workshop objectives were to:
Identify the fundamental knowledge gaps to understand the potential risks of mineral oils in food.
Build a multi-stakeholder consensus on the scientific understanding of exposure assessment, hazard characterisation, risk assessment and analytical methods for mineral oils in food.
This activity will result in a recommendation document that will determine potential best practices to align methods available for untargeted screening and future testing.
To develop it, the draft will be discussed at an international workshop organised back-to-back with the 7th International Packaging Symposium.