Past Events

Past Events

ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.

Explore below our past events for recordings, agendas, copies of presentations, meeting summaries and other reports.

Past Events

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				Beneficial Microbes sponsored session banner (1)
		

Structure and function of non-digestible carbohydrates in the gut microbiome

Together with proteins and fats, carbohydrates are one of the macronutrients in the human diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose, glucose and some sugar alcohols and unusual (and fairly rare) α-linked glucans, directly provide us with energy while other carbohydrates including high molecular weight polysaccharides, mainly from plant cell walls, provide us with dietary fibre. Carbohydrates which are efficiently digested in the small intestine are not available in appreciable quantities to act as substrates for gut bacteria. Some oligo- and polysaccharides, many of which are also dietary fibres, are resistant to digestion in the small intestines and enter the colon where they provide substrates for the complex bacterial ecosystem that resides there.

This session focused on what we know and what we need to know about the structure-function relationship in dietary carbohydrates. Of particular focus was the systematic effects of prebiotics, modelling prebiotic activity, as well as enabling technologies for future prebiotics.

Registration

For more details and registration, please visit the event's website.

Session outline

Chair: Alexandra Meynier, Mondelēz International, FR

  • Presentation 1: Structure-function relationships in dietary carbohydrates: what do we know and what do we need to know? - Bob Rastall, University of Reading, UK
  • Presentation 2: Systemic effects of prebiotics - Koen Venema, University of Maastricht, NL
  • Presentation 3: Modelling prebiotic activity - Maria Wiese, The Netherlands Organisation for Applied Scientific Research (TNO), NL
  • Presentation 4: Future prebiotics: enabling technologies - Javier Moreno, Universidad Autonoma de Madrid, ES

This session is supported by ILSI Europe's Prebiotics Task Force.

Contact Information

Ms Naomi Venlet - ILSI Europe Scientific Project Manager (nvenlet@ilsieurope.be)

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Webinar 1: Diet-genome Interactions: Bringing us a Step Closer Towards Personalised Nutrition

Webinar 2: Toolsets for Mining the gut Microbiome to Enable Precision Nutrition

Monday, October 17th 15:30-17:00 CEST

Tuesday, October 18th 15:30-17:00 CEST

About the Webinar

Diet is a major risk factor for cardio-metabolic health, but is challenging to study in part because metabolic response to diet is highly individualized. Characterizing the molecular pathways that mediate personalized responses to diet is critical to effectively tackle the rapid rise in obesity and its associated health consequences. Recently, we established an international multidisciplinary collaborative group of experts, the DIMENSION consortium, to test the hypothesis that dietary induced changes to gene function and its regulation can explain inter-individual variability in metabolic response to diet and its downstream effects on health.

The DIMENSION project tests this hypothesis by investigating dynamically the impacts of dietary intake on epigenetic regulation of gene function, and their effects on subsequent human cardio-metabolic health outcomes. DIMENSION focuses on the human gene regulatory and functional pathways that occur immediately following food intake in the postprandial state, as well as with habitual dietary intakes. In this webinar, experts with academic expertise discussed recent research into how our diet impacts our genome and its regulation to promote cardio-metabolic health, and to inform the rapidly evolving area of personalized nutrition-based strategies.

Programme

Chair
  • Sarah Berry - King's College London (UK)
Speakers
  • DIMENSION project overview and postprandial genomic trajectories, Jordana Bell - King's College London (UK)
  • Habitual diet and epigenetic modifications icrobiome & data, Jakob Linseisen - University of Augsburg and Ludwig-Maximililans University of Munich (DE)
  • Personalised nutrition: a game-changing journey towards health, Jose Ordovas - Tufts University (US) and IMDEA-Food (ES)

Questions & Answers


For Webinar 1: Please register HERE

For more information on this digital event, please contact Jordana Bell at jordana.bell@kcl.ac.uk

About the Webinar

Have you ever considered having your microbiome analysed? If so, did questions about the applicability or reliability of the results to health or nutrition cross your mind? Do you believe, this is a promising area of research? Would you like to learn about its current status? This webinar will offer insights from experts who are working at the cutting-edge of microbiome-informed precision nutrition and healthcare. 

Disruptions in the ecological balance of the gut microbiota have been associated with many health problems, ranging from IBS, obesity, diabetes to autism spectrum disorder and Alzheimer's disease. But how do we understand, or even measure, these associations, if every single gut microbiome on this planet has a totally unique composition? How can we understand and manage variable responses to dietary, prebiotic, and probiotic interventions?

This webinar provided an overview of some of the major computational and experimental tools that can be applied to these critical questions of microbiota-mediated personalized nutrition and healthcare. What can these tools tell us today, how will they (need to) evolve? What can we expect from sophisticated organ-on-a-chip models that integrate both host and microbial compartments? Can more sophisticated modelling tools help us to integrate the vast complexity of our inner ecology? Can we build low-cost diagnostic tools and predictive models that democratize access to personalized interventions?

Once we embrace the complexity of personalised interventions: what kinds of intervention modes do we target: e.g., diet, prebiotics, probiotics, or postbiotics? Which existing consumer-facing precision nutrition platforms are promising? What are the necessary steps forward, and who are the partners and stakeholders, in building a precision nutrition and healthcare future, capable of leveraging the gut microbiota?

Programme

Chair
  • Gabriele Gross - Head of Emerging Sciences, R&D Science Platforms Nutrition · Mead Johnson Nutrition / Reckitt (NL)
Speakers
  • Quantitative microbiome profiling and community type analyses in health and disease, Gwen Falony - KU Leuven (BE)
  • Microbiome: a piece of the personalized nutrition puzzle (presentation available here), Emily Leeming - King's College London (UK)
  • Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions (presentation available here), Sean Gibbons - Institute for Systems Biology (US)

Questions & Answers


For Webinar 2: Please register HERE

For more information on this digital event, please contact Naomi Venlet at nvenlet@ilsieurope.be

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Free Online Workshop

About the Workshop

During this hands-on and interactive 2-hour workshop, we walked you through the world of Open Science and, more specifically, how to upload your research to an open repository (Zenodo).

We covered:

  • the basics of Open and FAIR principles
  • how to upload your piece of work on Zenodo, step by step
  • how to publicize, advertise and raise awareness about your work.

Bring along a piece of work that you can make open and want to share on an open repository (dataset, preprint, publication, presentation…).

At the end of the workshop, you can earn a certificate of attendance by filling a short feedback survey.

This workshop was organised in the frame of the EU Funded project FNS-Cloud.

Contact Information

Ms Emilie Weynants - ILSI Europe EU-project officer (eweynants@ilsieurope.be)

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ILSI Europe Continuing Education Course at ICT 2022

ILSI Europe sponsored a Continuing Education Course on thresholds of toxicological concern - recent developments.
This session was supported by ILSI Europe's Alternatives to Animal Testing (AAT) and Threshold of Toxicological Concern (TTC) Task Forces.

Sunday, 18 September 2022 from 13.30-16.00 CET

Chair of the Session

  • Dr Heli Miriam Hollnagel, Dow, Europe, CH
  • Pof. Corrado Lodovico Galli, University of Milan, IT

Presentations

Talk 1: Introduction to TTC - Concept, databases, excluded substances and sources of uncertainty
Speaker: Dr Heli Miriam Hollnagel, Dow Europe, CH Talk 2: Recent advances: TTC values for (non)- DNA reactive carcinogens and TTC for airborne compounds
Speaker: Dr Silvia Escher, Fraunhofer ITEM, DE Talk 3: Towards internal threshold of toxicological concern (iTTC): Implementation of Pharmacokinetics (PK) in the safety assessment
Speaker: Dr Abdulkarim Najjar, Beiersdorf, DE Talk 4: TTC in regulatory processes and the US FDA Expanded Decision Tree
Speaker: Prof. Corrado Lodovico Galli, University of Milan, IT

Booth

The exhibition of ICT 2022 was scheduled for four days from Sunday to Wednesday, 18 to 21 September 2022.
ILSI Europe was present as exhibitor at booth no 5, conveniently located at the "Brightlands Foyer" of MECC. We showcased our current activities/scientific portfolio and discussed membership opportunities. About the ICT Congresses
The International Congress of Toxicology was jointly organized by the International Union of Toxicology and the European Society of Toxicology and takes place every two years. This year's theme was "Uniting in Toxicology" and had an inspiring scientific program with plenty of discussions and possibilities to exchange knowledge. Its objective was to promote the scientific state of the art as well as reflection on great achievements in recent years.

For more details and registration, please visit the event's website.

Contact Information
ILSI Europe Continuing Education Course

ILSI Europe booth stand

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Watch the Webinar HERE

Presentations

Dr Mafalda Quintas - Prof. Nigel Halford

Speaker

Prof. Nigel Halford - Rothamsted Research (UK)

Abstract

Acrylamide forms during industrial food processing and home cooking. For years, the cereals processing industry has been engaged in reducing acrylamide formation through production process optimisations and establishment of guidelines.
The 2017 EC Regulation on acrylamide sets benchmarks on acrylamide levels in food, which are considered to be either challenging or insufficient, depending on who is asked. However, if no drastic action is taken, future regulations may threaten the availability of cereals brands.

A new 4 year COST action, called ACRYRED has kicked-off this fall. ACRYRED's challenge is to establish a multi-disciplinary research and communication network on reducing acrylamide formation, involving the entire value chain from grains to consumer products. If asparagine levels can be reduced through better varieties and farming practices, downstream acrylamide formation in cereals-based products could be reduced significantly. Workstreams will also include integration of knowledge on food chemistry and processing, the risk-benefit of Maillard reaction products, and the economic consequences of mitigation measures that may become available.

Join this webinar to hear more about the action, the partners involved and how you can sign up, from the project leader, Prof. Nigel Halford (Rothamsted Research).

The memorandum of understanding and management committee of ACRYRED can be found here.

Contact Information

Dr Konrad Korzeniowski  - ILSI Europe Scientific Project Manager (kkorzeniowski@ilsieurope.be)

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Structure and function of non-digestible carbohydrates in the gut microbiome

Together with proteins and fats, carbohydrates are one of the macronutrients in the human diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose, glucose and some sugar alcohols and unusual (and fairly rare) α-linked glucans, directly provide us with energy while other carbohydrates including high molecular weight polysaccharides, mainly from plant cell walls, provide us with dietary fibre. Carbohydrates which are efficiently digested in the small intestine are not available in appreciable quantities to act as substrates for gut bacteria. Some oligo- and polysaccharides, many of which are also dietary fibres, are resistant to digestion in the small intestines and enter the colon where they provide substrates for the complex bacterial ecosystem that resides there.

This session focused on what we know and what we need to know about the structure-function relationship in dietary carbohydrates. Of particular focus was the systematic effects of prebiotics, modelling prebiotic activity, as well as enabling technologies for future prebiotics.

Registration

For more details and registration, please visit the event's website.

Session outline

Chair: Alexandra Meynier, Mondelēz International, FR

  • Presentation 1: Structure-function relationships in dietary carbohydrates: what do we know and what do we need to know? - Bob Rastall, University of Reading, UK
  • Presentation 2: Systemic effects of prebiotics - Koen Venema, University of Maastricht, NL
  • Presentation 3: Modelling prebiotic activity - Maria Wiese, The Netherlands Organisation for Applied Scientific Research (TNO), NL
  • Presentation 4: Future prebiotics: enabling technologies - Javier Moreno, Universidad Autonoma de Madrid, ES

This session is supported by ILSI Europe's Prebiotics Task Force.

Contact Information

Ms Naomi Venlet - ILSI Europe Scientific Project Manager (nvenlet@ilsieurope.be)

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