ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Explore recent events for agendas, copies of presentations and meeting summaries and other reports.
ILSI Europe was present at Food Matters Live 2018, 20-22 November 2018, London, UK in Booth 794 in the Research Hub. Furthermore, we have showcased a host of international experts who introduced several key activities from ILSI Europe in Nutrition and Health.
There is an urgent need to better understand the actual safety significance of food contact materials (FCM) as a source of chemical exposure in humans. This workshop aimed to identify the potential to incorporate various bioassays with the TTC for the identification and safety assessment of FCM, specifically focus on their suitability to address NIAS safety.
As consumers are often exposed to naturally occurring contaminants and process-related compounds in their diets, it is crucial to investigate how these compounds are formed in order to improve how we detect and measure them and to assess their safety. This seminar, organised by the ILSI Europe Process-Related Compounds Task Force (PRC TF) tackled subjects relating to such substances, particularly focusing on assessing their impact on human health.
During the last decade, a shift in the mind-set of experts in toxicology and related sciences has been noticeable towards a science which is no longer only based on deterministic whole-animal approaches. The different stakeholders in nutrition and food safety are however currently not aligned on when animal studies are mandatory or when they can be replaced by alternative approaches.
This symposium was specifically focused on clinical aspects and novel strategies developed to determine whether diet and nutrients have efficacy in individuals affected by dementia and other neurodegenerative conditions.