ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Explore below our past events for recordings, agendas, copies of presentations, meeting summaries and other reports.
Past Events
Protected: Workshop ‘Mineral Oil Risk Assessment: Knowledge Gaps and Roadmap’
06/02/2019 – 07/02/2019
Brussels, Belgium
Workshop ‘The Role of Gut Derived Short Chain Fatty Acids in Human Health’
28/11/2018 – 29/11/2018
Brussels, Belgium
An expert group set up by ILSI Europe’s Prebiotics Task Force investigated and evaluated the current scientific knowledge on SCFAs as a health benefit/biomarker by providing coherent evidence of their beneficial action(s). Consequently, the focus of this workshop was on the refinement of the drafted manuscript and the conclusion on SCFA production in relation to health.
ILSI Europe’s Session on ‘The Role of Pre- and Probiotics in Health: the Potential, the Difficulties and the Caveats’ at 7th BMC 2018
26/11/2018 – 28/11/2018
Amsterdam, The Netherlands
ILSI Europe’s session on ‘The Role of Pre- and Probiotics in Health: the Potential, the Difficulties and the Caveats’ at the 7th Beneficial Microbes Conference Pre- and Probiotics for Lifelong Human and Animal Health (BMC) 2018, took place from the 26-28 November 2018 in the Hotel Casa Amsterdam in Amsterdam, The Netherlands.
ILSI Europe @ Food Matters Live 2018
20/11/2018 – 22/11/2018
London, United Kingdom
ILSI Europe was present at Food Matters Live 2018, 20-22 November 2018, London, UK in Booth 794 in the Research Hub. Furthermore, we have showcased a host of international experts who introduced several key activities from ILSI Europe in Nutrition and Health.
Workshop ‘How Can Bioassays Help to Assess the Suitability & Applicability of TTC as a Prioritization Tool for Unidentified NIAS in FCMs’
08/11/2018 – 09/11/2018
Brussels, Belgium
There is an urgent need to better understand the actual safety significance of food contact materials (FCM) as a source of chemical exposure in humans. This workshop aimed to identify the potential to incorporate various bioassays with the TTC for the identification and safety assessment of FCM, specifically focus on their suitability to address NIAS safety.