Workshop – Functional Barriers in Food Contact Materials: Concepts, Efficiency and Testing

Brussels, Belgium
17/11/2026 – 18/11/2026

Option 3

About the event

This workshop will bring together experts from industry, academia, and regulatory bodies to clarify what functional barriers are, how functional they work and how their performance should be demonstrated in practice.

The agenda will focus on practical approaches, regulatory expectations, and real-world challenges to support a more harmonised understanding across stakeholders.

Agenda

During the event, we will:

  • Define what a functional barrier is and how it differs from a simple physical barrier
  • Explore different types of barriers (passive, diffusion-based, reactive, recycling-related, coatings) and where they are used
  • Review how barrier efficiency is demonstrated, combining modelling with experimental approaches
  • Discuss testing strategies, including migration testing, challenge tests, and analytical methods
  • Identify best practices and common pitfalls when designing, validating, and applying functional barriers

The detailed programme will be announced soon.

Registration

Registration fee: €100

Places are limited and will be allocated on a first-come, first-served basis. For questions about registration, please contact Hugo Costa at hcosta@ilsieurope.be