Webinar ‘Glycaemic control, Metabolic and Mental Health’

Digital Event, GoToWebinar
12:00 pm – 1:30 pm

Watch the Webinar

About the webinar
Poor glycaemic control has been implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) and decreased cognitive performance. In addition, with the recent worldwide spread of SARS-CoV-2, obesity and impaired metabolic health also emerged as important determinants of severe coronavirus disease 2019 (COVID-19).

Attend this webinar to find out more on glycaemic control, metabolic and mental health. You will get insights from:

  1. Prof. Ellen Blaak (Maastricht University, NL) "Glycaemic control and (cardio)metabolic health risks"
  2. Prof. Louise Dye (University of Leeds,UK) “Glycaemic control and cognitive function”
  3. Prof. Norbert Stefan (University Hospital Tübingen, DE), "Glycaemic control, impaired metabolic health and COVID-19"

Finally, you will get insights from a panel discussing the impact on the food industry of the ongoing research on glycaemic control & health. You will hear from:

  • Dr Sophie Vinoy, Nutrition Research Manager (Mondelēz International), FR
  • Dr Stephan Theis, Head of Nutrition Science (Südzucker Group), DE
  • Prof. Anette Buyken, University of Paderborn, DE
  • Prof. Ellen Blaak, Maastricht University, NL

To register for the webinar, click here.

For more information on this webinar, please contact Dr Matthieu Flourakis, Scientific Project Manager.