Session at Food Allergen Asia Conference

Food allergies pose a significant health risk to millions globally and remain a primary public health concern. At the upcoming
Food Allergen Asia Conference, government regulators and the food industry will be able to learn and discuss the latest FAO/WHO studies, scientific guidance, and policy recommendations that will impact international standards, regulations, and beyond. Explore the changes to the development of global priority allergen lists, allergen thresholds, and robust risk assessment frameworks that form the backbone of food allergen management and control worldwide. Stay abreast of pressing issues such as precautionary labeling, regionally significant allergens, novel foods and ensuring compliance as the food landscape evolves.

ILSI Europe will participate this year with a presentation about the work of Food Allergen Analytics Task Force on food allergen detection: "Adapting Food Allergen Detection Strategies and Technologies in Response to Evolving FAO/WHO Guidelines"