ILSI Europe’s Roundtable discussion organised by the Microbiological Food Safety Task Force in collaboration with International Association for Food Protection IAFP.
Click here to view the ILSI Europe flyer, which includes the Roundtable Session.
Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing
Thursday, 25 April 2019
Dr Roy Betts, Campden BRI, UK
Prof. Alvin Lee, Illinois Institute of Technology, US
Dr Fabienne Hamon, bioMérieux, FR
Ms Elissavet Gkogka, Arla Foods, DK
Dr Sophie Zuber, Nestlé Research Center, CH
Prof. Gloria Sánchez, Institute of Agrochemistry and Food Technology (IATA-CSIC), ES
Underlying Publication ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’
For more information on this webinar, please contact Mr Elias Rito, Scientific Project Manager.