ILSI Europe organised a session entitled “Microbial Hazards in Water and QMRA to Assess Its Impact on Food Safety” on Day 2, Thursday, 16th May 2013.
Waterborne Parasites Entering the Food Chain
Lucy Robertson, Norwegian School of Veterinary Medicine, Norway
Foodborne Viruses in Water
Albert Bosch, Universitat de Barcelona, Spain
Foodborne Bacterial Pathogens in Water
Mieke Uyttendaele, Ghent University, Belgium
QMRA to Underpin Safe Use of Water in the Food Chain
Gertjan Medema, Delft University of Technology/KWR Water Cycle Research Institute, The Netherlands
ILSI Europe also participated as an exhibitor with a booth.
Further details are available here.