Brussels, Belgium
30/10/2012
The Food Intake Methodology Task Force has an on-going activity on ‘GUIDEA – Guidance for Dietary Intake Exposure Assessment’. This activity is aimed at developing web-based guidelines on exposure/intake assessment in the form of a wiki site which was reviewed at a workshop in November 2011.
The GUIDEA website www.ilsi-guidea.org would be an important reference source for stakeholders, providing concise guidance on the planning, conducting, reporting and interpretation of exposure assessments based on the wide range of individual guidance on exposure assessments available in the body of knowledge.
The website will be launched on Tuesday, 30th October 2012 which will be available to public for participation and contributions.
PROGRAMME
The programme is available here.
PRESENTATIONS
SESSION 1 - Introduction and Background
Introduction and Welcome
P. Jasti, ILSI Europe, BE
Guidance for Dietary Intake Exposure Assessment - GUIDEA
J. Howlett, Consultant, UK
PDF
SESSION 2 - ILSI Europe GUIDEA
Background on Wikimedia
D. Tennant, Food Chemical Risk Analysis, UK
PDF
Demonstration of GUIDEA
V. Ehrlich, Nestlé, CH
PDF
SESSION 3 - Keynote Address
Dietary Exposure Assessment to Hazardous Substances
D. Arcella, European Food Safety Authority (EFSA), IT
PDF
Importance of Dietary Exposure Assessment in risk management
W. Debeuckelaere, European Commission - DG Health & Consumers, BE
PDF
SESSION 4 - GUIDEA And Beyond
GUIDEA as an e-learning tool
J. de Vries, Wageningen University, NL
PDF
Expert Participation and Future Developments
D. Tennant, Food Chemical Risk Analysis, UK
PDF
VENUE
The workshop was held at:
The Golden Tulip Brussels Airport Hotel
Bessenveldstraat 15
BE - 1831 Diegem
Tel: +32 (0) 2 713 66 66
Fax: +44 (0) 2 721 43 45
www.goldentulipbrusselsairport.be