Prague, Czech Republic
10/10/2025
About the event
Mark your calendars for the 2025 edition of the Early Career Scientists (ECS) event, dedicated to food safety!
The conference, hosted this year by the prestigious University of Chemistry and Technology of Prague, is a unique platform for young scientists to showcase their research, build valuable connections, and deepen their understanding of critical topics in food safety. It also provides an exceptional opportunity for industry leaders and academic experts to explore emerging talent and gain fresh perspectives on cutting-edge research in this vital field.
Programme
The event programme will be built around the five following topics:
- Hidden Threats: Emerging Contaminants in Food and the Environment
- The Future of Food Safety: New Approach Methodologies in Risk Assessment
- Safe and Sustainable: Navigating the Risks of Alternative Proteins
- Live Case Study: From Risk Assessment to Management
- Panel Discussion: Unseen Risks—Volatile Allergens in Aromas and Flavourings
More info coming soon!