Advancing science through collaboration
ILSI Europe offers academic scientists a unique platform to work alongside peers from industry and the public sector on issues of common interest in food safety, nutrition and sustainability. Our model ensures that research is conducted with scientific integrity, transparent funding, and declared interests, fostering outcomes of the highest quality and integrity, that are credible and widely respected.
Why collaborate with ILSI Europe?
Ways to be involved
Researchers from universities and institutes play a central role in ILSI Europe’s work, bringing scientific excellence and independent perspectives to every activity. There are many ways for academics to contribute their expertise, from research and publications to mentoring and advisory roles.
Academic researchers can join ILSI Europe as:
- Task Force Scientific Advisor to provide guidance on a Task Force long-term scientific work program and ensure its scientific integrity;
- Expert Group member to conduct research activities commissioned by the Task Forces;
- Keynote speaker to share expert knowledge at our scientific events, workshops or webinars;
- Scientific Advisory Committee (SAC) member to provide guidance on the overall scientific programme of ILSI Europe;
- Board of Directors (BoD) member to participate in the managment of the organisation.
Academic experts involved in our activities contribute in kind, through voluntary work. There are no membership fees or payments required. What matters is your willingness to advance knowledge, explore solutions, and work together for a healthier, more sustainable future.
Trusted collaborations with leading research institutions
At ILSI Europe, we are proud to work hand-in-hand with some of Europe’s most respected universities, whose expertise and research excellence drive our mission forward.
Our academic partners include professors and researchers from UCLouvain (BE), KU Leuven (BE), University of Leeds (UK), ETH Zurich (CH), Wageningen University (NL), Imperial College London (UK), Università Cattolica del Sacro Cuore (IT), Maastricht University (NL), Ghent University (BE), University of Zaragoza (ES), University of Granada (ES), University of Liverpool (UK), and many more.
Their expertise spans nutrition, food science, toxicology, epidemiology, sustainability, and more — ensuring scientific excellence across our projects.
Be part of the ILSI Europe Community
Get in touch to learn more about opportunities for collaboration by contacting our Executive Director Dr. Isabelle Guelinckx at iguelinckx@ilsieurope.be or the Project Managers of the Task Forces you are interested in.