A Community built on tripartite collaboration
Collaboration is at the heart of ILSI Europe. By bringing together experts from industry, academia, and the public sector, we ensure that our research delivers balanced, transparent, and actionable results with broad consensus across sectors.
We believe researchers from industry and the public and private sectors can and should work together on science and health issues of common interest. Public-private collaboration – where all interests, conflicts and biases are declared and all funding is acknowledged – can improve the science used to promote the health and safety of the public and the environment.
Today, the ILSI Europe community brings together hundreds of experts: leading scientists from major food and food-related companies, internationally recognized professors in nutrition and food science, and representatives of public institutions such as national food safety authorities, research councils, or the European Commission.
Our network at a glance
From steering discussions in our governance bodies, to advancing science through Task Forces and Expert Groups, and sharing knowledge at workshops, symposia, and events, members of the ILSI Europe Community join forces and drive solutions with real-world impact.
Being part of this community is an opportunity to connect with peers across sectors, contribute to high-quality science, and strengthen public and environmental health together.