BRUSSELS, BELGIUM – Mycotoxins pose a significant and evolving threat to global food safety. These toxic compounds produced by certain fungi can contaminate crops and represent a serious health risk to consumers. With changing climate conditions favouring fungal growth, the likelihood and severity of mycotoxin contamination in food are expected to increase, making their management […]
Why brain health matters, and how science, collaboration, and the choices we make each day can help shape healthier brains and better lives. These reflections, inspired by the recent ILSI Europe symposium on Nutrition for the Ageing Brain, highlight the power of connection between research, practice, and people. By Prof. Jelena Helene Cvejic The more
Towards Healthier Brains and Better Lives Read More »
To mark World Microbiome Day, ILSI Europe is proud to acknowledge the achievements of its Prebiotics and Probiotics Task Forces, whose collaborative work continues to strengthen the evidence base for microbiome-informed health strategies. Our multidisciplinary Expert Groups tackle complex questions about the role of diet and supplementation in modulating the microbiome, translating scientific evidence into
Celebrating World Microbiome Day 2025: Scientific Highlights from ILSI Europe Read More »
BRUSSELS, BELGIUM – Prebiotics and non-digestible carbohydrates (NDCs) are increasingly recognized for their potential to support human immune function, particularly in infants, children, and other vulnerable populations. A new comprehensive systematic review published by ILSI Europe synthesizes current evidence on how these dietary components influence immunity, infections, inflammation, and vaccine responses in healthy humans, while
Experts Highlight the Immune Health Potential of Prebiotics Read More »
A newly published study in Gut Microbes, supported by the ILSI Europe Probiotics Task Force, sheds light on how pregnancy profoundly reshapes the maternal microbiome across multiple body sites. The research explores both natural, pregnancy-induced microbiota shifts and the emerging potential of targeted probiotic interventions. Key Findings: Gut microbiota: Hormonal and metabolic changes during pregnancy
New publication highlights how pregnancy transforms the maternal microbiome Read More »
Science is the backbone of food safety. It helps us understand what makes food unsafe—and how to prevent it. On 7 June 2025, World Food Safety Day shines a spotlight on the essential role of science in protecting public health, reducing foodborne illnesses, and supporting sustainable food systems. World Food Safety Day, celebrated on 7
World Food Safety Day 2025: Science in Action Read More »
We are thrilled to announce that all six sessions submitted by the International Life Sciences Institute for the 22nd International Union of Nutritional Sciences International Congress of Nutrition (IUNS-ICN) have been accepted. This prestigious event, set to take place in August 2025, brings together leading experts in nutrition science from around the world to discuss
ILSI’s Six Sessions Accepted for IUNS-ICN 2025 Read More »
BRUSSELS, BELGIUM – Food Contact Materials (FCMs) play a crucial role in ensuring the safety and integrity of food products. However, regulatory requirements for FCMs vary significantly across different regions, posing challenges for global compliance and risk assessment. A new ILSI Europe paper addresses the areas for global harmonisation of risk assessment protocols for FCMs.
Global Experts Call for Harmonised Safety Assessments of Food Contact Materials Read More »
BRUSSELS, BELGIUM – A pivotal systematic review just published in Nutrition Reviews examines the impact of digestible and non-digestible carbohydrate consumption on toddlers’ health. Conducted by an international team of experts, the study highlights critical links between early dietary habits and long-term health outcomes. The research systematically evaluated 31 publications, including 20 cohort studies and 2
ILSI Europe is proud to announce the release of the publication “Food Allergen Precautionary Labelling: A Risk-Based Approach – Overview for Food Business Operators,” developed by the Food Allergy Task Force. This concise and practical document aims to enhance understanding and application of Quantitative Risk Assessment (QRA) in food allergen management. Aiming for safer, more
