Background and objectives
There is increasing interest in plant-based ingredients that may improve cognitive performance and prevent or reverse cognitive function decline during adulthood.
This activity aims to:
- summarise and evaluate the current literature relating to plant-based ingredients, their constituents and cognitive performance;
- produce a collective review of these ingredients in a systematic way;
- critically evaluate the findings in an attempt to provide guidance on the most effective ingredients and combinations thereof.
This activity is expected to deliver a systematic review on different categories of plant-based ingredients: amino acids, carotenoids, micronutrients, nitrates, omega 3’s, phospholipids, polyphenols, prebiotics.