Cognition encompasses mental processes such as attention, memory, understanding, and decision-making. They are all influenced by factors like genetics, environment, and nutrition. Emerging evidence suggests that prebiotics may impact cognition through the microbiota-gut-brain axis, potentially enhancing neurodevelopment, reducing neuroinflammation, and improving synaptic plasticity. However, human studies on this topic remain limited, with inconsistent findings due to small sample sizes, short study durations, and diverse methodologies. More research is needed to clarify the impact of prebiotics on cognition and uncover potential mechanisms, in both healthy and vulnerable populations.
In October 2023, ILSI Europe’s Prebiotics Task Force convened an expert group of academics and industry leaders to evaluate the current evidence on prebiotics and cognitive function. This initiative aimed to identify knowledge gaps and provide recommendations for future research in this emerging field.
The resulting perspective article, now published in Advances in Nutrition, reviews the existing evidence on prebiotics’ effects on cognition across the lifespan. It highlights methodological limitations in current studies and proposes a series of recommendations to guide future research. Specifically, the article emphasizes the need to focus on vulnerable populations who experience cognition-taxing factors such as stress, poor sleep, sedentary behaviour, and unhealthy diets. These factors may provide key insights into how prebiotics could enhance cognitive resilience in sub-optimal conditions, rather than aiming to improve already healthy cognitive functioning in general populations.
Lead author and expert group chair Dr. Boushra Dalile from KU Leuven, Belgium commented: “With this perspective, we aim to encourage future research to diversify the methodologies used to answer the question “can prebiotics improve cognition?”. Targeting cognitive resilience is one such approach, which may help reveal prebiotic efficacy in this health domain. To this end, we hope to have provided a useful roadmap for conducting future research and randomized clinical trials.’’
How to cite the paper
Dalile, N.B. Boyle, F.T. Ruiz, A. Chakrabarti, F. Respondek, G.F. Dodd, K. Cohen Kadosh, P. Hepsomali, R.J. Brummer, S. McArthur, V. Dam, Y.C. Zanzer, Y. Vermeiren, H. Schellekens,Targeting cognitive resilience through prebiotics: A focused perspective, Advances in Nutrition, 2024, 100343, ISSN 2161-8313, https://doi.org/10.1016/j.advnut.2024.100343.
About the authors
The experts who contributed to this work - Boushra Dalile, Yannick Vermeiren, Kathrin Cohen Kadosh, Harriet Schellekens, Simon McArthur, Robert-Jan Brummer, Neil Boyle, Franco Ruiz, Piril Hepsomali, Anirikh Chakrabarti, Veerle Dam, Frédérique Respondek, Yoghatama Zanzer, and Georgina Dodd – are among the leading scientists in the field from both industry and academia. This representation across multiple sectors ensures objective and reliable content.
For more information about the Prebiotics Task Force, please visit: https://ilsi.eu/scientific-activities/nutrition/prebiotics/
About ILSI Europe
ILSI Europe is the European branch of the International Life Sciences Institute (ILSI), a global, non-profit federation with 10 entities around the world. Our mission is to develop, communicate and disseminate science-based guidance to tackle food, public health, and sustainability challenges. We facilitate collaboration and consensus-building between academic, industry and public service experts. Learn more at ilsi.eu.
Contact
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- For questions regarding ILSI Europe or the Prebiotics Task Force, please contact Georgia Chatonidi at gchatonidi@ilsieurope.be
- For questions regarding the paper, please contact Boushra Dalile at boushra.dalile@kuleuven.be, Harriet Schellekens at H.Schellekens@ucc.ie, or Georgia Chatonidi at gchatonidi@ilsieurope.be