Webinar ‘Allergen Risk Assessment and Reference Doses’

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The Food Allergy Task Force organised a webinar on ‘Allergen Risk Assessment and Reference Doses’ on 16 April 2015, 14.00-15.00 CET.

Flyer

The flyer is available here.

Background and Objective

This webinar provided an up-to-date overview over current advances of risk management, the evolution of food allergen risk management and the translation of reference doses into action for food manufacturer. The programme of this webinar was based on three latest publications of the Food Allergy Task Force. To view a list of the, please click here.

VIDEO – New!

The webinar was recorded. To watch the full version of the webinar, please click on the link below or on the title of each presentations listed in the programme.

Full version of the video

Programme

Introduction
Mr Roland Faludi, ILSI Europe, BE

Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products – an Overview
Dr Geert Houben, TNO, NL

Development and Evolution of Risk Assessment for Food Allergens
Dr Joseph Baumert, University of Nebraska, US

Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Dr René Crevel, Unilever, UK

Q&A

Contact

For more information on this event, please contact Mr Roland Faludi, Scientific Project Manager.