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Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
2002
- ILSI Europe
Food and Chemical Toxicology. 2002;40(2/3):139-427.
Functional Foods – Scientific and Global Perspectives
2002
- ILSI Europe
British Journal of Nutrition. 2002;88(2 Suppl S2):123-235.
Genetic Modification Technology and Food: Consumer Health and Safety
2002
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, French, Russian, Spanish and Chinese.
Method Development in Relation With Regulatory Requirements for the Detection of GMOs in the Food Chain
2002
- ILSI Europe
Journal of AOAC International. 2002;85(3):751-815.
Safety Considerations of DNA in Foods
2002
- ILSI Europe
ILSI Europe Report Series. Translations available in English and Chinese.
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