Overview of Scientific Activities

ILSI Europe Annual Report (March 2018)
2018 Activity Document (September 2017)
Scientific Portofolio Booklet (January 2017)
Mapping of Scientific Activities (April 2018)
ILSI Europe one-pager (April 2018)
Frequently Asked Questions (March 2016)
List of Publications (December 2016)

Thematic Posters

Food Safety (March 2018)
Nutrition, Development & Healthy Ageing (March 2018)
Biomarkers & Functional Effect Measurements (March 2018)
Exposure and Intake Assessment (March 2018)
Gut Microbiota & Health and Nutrition Security & Societal Aspects (March 2018)

Podcasts and Webinars

Webinar on ‘Microbial Metabolism Associated with Health‘ (12 April 2018)
Webinar on ‘Assessment of Microbial Risk on Fresh Produce‘ (17 October 2017)
Webinar ‘Relevance of Microbial End-Product Testing in Food Safety Management’ (25 November 2015)
Webinar ‘Allergen Risk Assessment and Reference Doses’ (16 April 2015)

Podcast Dr Peter Oldring on ‘NIAS’ (September 2016)
Podcast Prof. Cristina Nerín on ‘Emerging Technologies in Food Packaging’ (September 2016)
Podcast Prof. Philip Calder on ‘Low-grade Inflammation’ (07 August 2015)
Podcast Ms Sue O’Hagan on ‘Criteria to Determine Effectiveness of Dietary Exposure Mitigation’ (16 March 2015)

Newsletter

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Latest Press Releases

Controlling Inflammation to Reduce Chronic Disease Risk (7 August 2015)
Enhancing Risk-Based Approaches to Food Safety Would Benefit Consumer (3 December 2014)
Reducing Exposure to Food Contaminants – How Can we Measure Success? (28 November 2014)
A Healthy Diet May Improve Cognitive Ageing (04 July 2014)
Evaluating How Nutrition Can Optimize Immune Function (01 August 2013)
Brain Imaging to Show How Diet Affects our Brain (01 August 2013)
Preventing Obesity Transmission During Pregnancy (12 February 2013)

Task Force One-Pagers (March 2018)

Authenticity of Food Potential
Dietary Carbohydrates
Dietary Intake and Exposure (Formerly Food Intake Methodology)
Early Nutrition and Long-Term Health (Formerly Metabolic Imprinting)
Food Allergy
Functional Foods
Microbiological Food Safety
New Approaches in Chemical Risk Assessment
Nutrient Density
Nutrient Intake Optimisation
Nutrition and Mental Performance
Nutrition Immunity and Inflammation
Obesity and Diabetes
Packaging Materials
Prebiotics
Probiotics
Process-related Compounds and Natural Toxins
Qualitative Fat intake
Threshold of Toxicological Concern