Past Events

Past Events

ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.

Explore below our past events for recordings, agendas, copies of presentations, meeting summaries and other reports.

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Past Events

Phenotypic Flexibility – A New Concept to Quantify & Optimise Health, and Its Impact on Nutrition Research – NutriTech Final Symposium

13/06/2016 – 14/06/2016

Lisbon, Portugal

The NutriTech project partners organised their final symposium on ‘Phenotypic Flexibility – A New Concept to Quantify & Optimise Health, and its Impact on Nutrition Research’. This symposium exploited the concepts, mechanisms, technologies, quantification, consequences and interventions that shape, maintain, regain and optimise phenotypic flexibility and systems flexibility.

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Next Generation MRA (Microbiological Risk Assessment) Integration of Omics Data into Assessment

13/05/2016 – 14/05/2016

Athens, Greece

The International Life Sciences Institute (ILSI) Europe’s Microbiological Food Safety Task Force, together with International Association for Food Protection (IAFP) and International Committee on Food Microbiology and Hygiene (ICFMH) organised a workshop on ‘Next Generation Microbiological Risk Assessment (MRA) – Integration of Omics Data into Risk Assessment’.

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ILSI Europe’s Scientific Sessions at IAFP 2016

11/05/2016 – 12/05/2016

Athens, Greece

ILSI Europe organised three sessions at the International Association for Food Protection (IAFP) 2016 on ‘New Approaches to Chemical Risk Assessment’ supported by the New Approaches to Chemical Risk Assessment Task Force, ‘Risk Assessment or Assessment of the Risk in Fresh Produce? That’s the Question’ supported by the Microbiological Food Safety Task Force and ‘Managing Allergens: How do we Assess the Risk and Protect Allergic Consumers?’ supported by the Food Allergy Task Force.

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iFAAM Workshop on “Application of Food Allergen Management Tools”

25/04/2016 – 26/04/2016

Geel, Belgium

The EU-project iFAAM organised a closed workshop entitled ‘Application of Food Allergen Management Tools’. The overall objective of this workshop was to seek critical feedback on iFAAM risk analysis tools and approaches proposed for managing the risks posed by the presence of unintended allergens in foods.

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