ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Explore below our past events for recordings, agendas, copies of presentations, meeting summaries and other reports.
Past Events
3rd SUSFANS Stakeholder Core Group Workshop
28/09/2017
Vienna, Austria
PATHWAY-27 Workshops on ‘Guidelines for the Substantiation of Health Claims on Bioactive Enriched Foods’
21/09/2017 – 22/09/2017
Brussels, Belgium
Workshop 1 ‘Guidance Paper for the Scientific Community’: 21/09/2017
Workshop 2 ‘Guidance Paper for the Industry/SMEs’: 22/09/2017
ILSI Europe’s session at the IAFP Annual Meeting 2017
09/07/2017 – 12/07/2017
Tampa, Florida, US
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide.
ILSI Europe, via it’s Microbiological Food Safety Task Force, has been involved with IAFP’s European Symposium on Food Safety for years, this year also 2 sessions and 1 presentation were held on ILSI Europe’s work at the Annual Meeting in the US.
ILSI Europe’s Session on “How Do Prebiotics and Probiotics Work? – Mechanistic Insights Into Their Function” at IPC 2017
20/06/2017 – 22/06/2017
Budapest, Hungary
ILSI Europe’s session on ‘How do Prebiotics and Probiotics Work? – Mechanistic Insights Into Their Function” is part of the International Scientific Conference on Probiotics and Prebiotics (IPC) 2017, that will take place from the 20-22 June 2017 in the Mariott Hotel in Budapest, Hungary.
Workshop on ‘Identifying Preferred Approaches for Quantifying the Health and Economic Impact of Modifying Nutrient Intakes’
06/04/2017 – 07/04/2017
Brussels, Belgium
Coordinated by the Functional Foods Task Force.