Past Events

Past Events

ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.

Explore below our past events for recordings, agendas, copies of presentations, meeting summaries and other reports.

Past Events

Workshop ‘How Can Bioassays Help to Assess the Suitability & Applicability of TTC as a Prioritization Tool for Unidentified NIAS in FCMs’

Brussels, Belgium

There is an urgent need to better understand the actual safety significance of food contact materials (FCM) as a source of chemical exposure in humans. This workshop aimed to identify the potential to incorporate various bioassays with the TTC for the identification and safety assessment of FCM, specifically focus on their suitability to address NIAS safety.

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Seminar on Process-Related Compounds and Natural Toxins

Parma, Italy

As consumers are often exposed to naturally occurring contaminants and process-related compounds in their diets, it is crucial to investigate how these compounds are formed in order to improve how we detect and measure them and to assess their safety. This seminar, organised by the ILSI Europe Process-Related Compounds Task Force (PRC TF) tackled subjects relating to such substances, particularly focusing on assessing their impact on human health.

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Workshop Holistic Approaches to Develop Alternative Strategies for Animal Testing

Brussels, Belgium

During the last decade, a shift in the mind-set of experts in toxicology and related sciences has been noticeable towards a science which is no longer only based on deterministic whole-animal approaches. The different stakeholders in nutrition and food safety are however currently not aligned on when animal studies are mandatory or when they can be replaced by alternative approaches.

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4th SUSFANS Stakeholder Core Group Workshop

Schiphol, The Netherlands

The workshop focused on placing the consumer at the heart of the EU food system, specifically regarding innovations in the fruits and vegetables sectors (Day 1). This was followed by a programme towards foresight and impact with the SUSFANS Stakeholder Core Group (Day 2).

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