ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Explore recent events for agendas, copies of presentations and meeting summaries and other reports.
This webinar on the ‘Assessment of Microbial Risk for Fresh Produce’ on 17 October 2017, 17.00-18.00 CET, 10.00-11.00 CDT is organised jointly by ILSI Europe’s Microbiological Food Safety Task Force and IAFP’s Microbial Modelling and Risk Analysis Professional Development Group.
This 3rd SCG Workshop aims to introduce the latest scientific developments of the SUSFANS project and to receive feedback from the SCG in terms of their feasibility and implementability.
Workshop 1 ‘Guidance Paper for the Scientific Community’: 21/09/2017
Workshop 2 ‘Guidance Paper for the Industry/SMEs’: 22/09/2017
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide.
ILSI Europe, via it’s Microbiological Food Safety Task Force, has been involved with IAFP’s European Symposium on Food Safety for years, this year also 2 sessions and 1 presentation were held on ILSI Europe’s work at the Annual Meeting in the US.
ILSI Europe’s session on ‘How do Prebiotics and Probiotics Work? – Mechanistic Insights Into Their Function” is part of the International Scientific Conference on Probiotics and Prebiotics (IPC) 2017, that will take place from the 20-22 June 2017 in the Mariott Hotel in Budapest, Hungary.