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ILSI Europe’s Roundtable on ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ at IAFP’s European Symposium on Food Safety 2019

Nantes, France
25/04/2019

ILSI Europe’s Roundtable discussion organised by the Microbiological Food Safety Task Force in collaboration with International Association for Food Protection IAFP.

Click here to view the ILSI Europe flyer, which includes the Roundtable Session.

RoundTable
Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing
Thursday, 25 April 2019
15:30-17:00

Convenor
Dr Roy Betts, Campden BRI, UK
Panellists
Prof. Alvin Lee, Illinois Institute of Technology, US
Dr Fabienne Hamon, bioMérieux, FR
Ms Elissavet Gkogka, Arla Foods, DK
Dr Sophie Zuber, Nestlé Research Center, CH
Prof. Gloria Sánchez, Institute of Agrochemistry and Food Technology (IATA-CSIC), ES

Underlying Publication ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’

CONTACT
For more information on this webinar, please contact Mr Elias Rito, Scientific Project Manager.