ILSI Europe's Annual Symposium
This year our Annual Symposium will take place all day on 27th March 2018.
The General Assembly will take place the day before (26th March 2018).
The main topics for discussion at our Annual Symposium are:
- Food of the Future
- Proteins of the Future
- Consumer Behaviour and Nutritional Intake
Session 1 – Food of the Future
Processed Foods (Focus on Future Technologies)
Prof. Henry Jäger, BoKU
Analytical Food Devices
Session 2 – Proteins of the Future
Prof. Arnold van Huis, University of Wageningen
Alternative Meat Production
Prof. Mark Post, University of Maastricht
Session 3 – Consumer Behaviour and Nutritional Intake
Evaluation of New Methods for Dietary Intake Assessment
Dr Alison Eldridge, Nestlé
Dietary Patterns vs. Health Status
Prof. Janet Cade, University of Leeds
Nudging and Sustainable Changes Towards Healthier Food Choices
Dr Nathalie Martin, Nestlé
External Cues and Appetite Control
Dr Ellen van Kleef, University of Wageningen
ILSI Europe will be offering several Young Scientist Travel Awards.
Applications are currently being reviewed.