Ecology from Farm to Fork Of microbial drug Resistance and Transmission – EFFORT
Total Budget: € 9,000,000
Consortium: 20 partners
Duration: 1 Dec 2013 – 30 Nov 2018
The introduction of antimicrobials in human medicine completely revolutionised treatment options. However, the benefits of their discovery were soon hampered as their use invariably leads to antimicrobial resistance (AMR). Although a number of steps have been taken to address and reduce the emergence and spread of AMR over the last decades, its continuous increase indicates that current control measures such as the ban on antimicrobial growth promoters or regional and national awareness campaigns had limited success.
The EFFORT project has the following four main objectives:
- Understanding the epidemiology of antimicrobial resistance in the food chain;
- Understanding the ecology of antimicrobial resistance in the microbial communities;
- Understanding the relative contribution of the exposure routes of antimicrobial resistance from animals to humans;
- Understanding the economic impact and animal welfare aspects of antimicrobial resistance in the food chain.
Role of ILSI Europe
ILSI Europe is involved as a dissemination partner via its Microbiological Food Safety Task Force (see p. 49). A literature review was conducted to determine the conditions to which bacteria are subjected throughout the food chain. Finalised in April 2014, the review highlighted antibiotic resistant pathogen phenotypes behaving differently from antibiotic-sensitive food pathogens when subjected to various biophysical processes. The results were integrated in the research of the project. The experts are currently drafting a manuscript summarising their findings for submission in a peer-reviewed journal. This draft manuscript, entitled ‘Biophysical Parameters Affecting Gene Transfer in the Food Chain’, was presented at the International Association of Food Protection (IAFP) European Symposium on Food Safety 2016 (12 May 2016, Athens, Greece). The purpose of this session was to give an overview of the problem of antimicrobial resistance in the food chain from a tripartite perspective. In addition, ILSI Europe plays an active role in the dissemination plan of the project and develops specific communication material such as the project newsletters. ILSI Europe is in charge of organising presentations at international symposia such as the IAFP European Symposia on Food Safety in 2015 and 2016. Finally, ILSI Europe is taking the lead organising the final conference of the project in 2018, to disseminate EFFORT’s output to relevant stakeholders.
Through its results, the EFFORT project will provide scientific evidence and high quality data that will inform decision-makers, the scientific community and other stakeholders about the consequences of AMR in the food chain, in relation to animal health and welfare, food safety and economic aspects. These results can be used to support decisions and to prioritise risk management options along the food chain.
Different exposure pathways showing how antimicrobial resistance can emerge in food-producing animals, the (farm) environment and food of animal origin as well as via companion animals and wildlife.
EFFORT will strive to answer the following fundamental, but complex, questions posed by risk managers:
- What is the impact of antimicrobial usage in food-producing animals on human exposure to AMR determinants?
- What are the most important transmission routes and sources of human exposure to AMR determinants?
- What is the impact on human health of transfer of AMR determinants between commensals and pathogenic microorganisms?
- How can human exposure to AMR determinants via food-producing animals be reduced?
- What is the most cost-effective way of monitoring antimicrobial resistance occurrence in food-producing animals and in the food chain?