ILSI Europe (International Life Sciences Institut, Europe) has the mission to provide evidence-based scientific consensus on nutrition and food safety leading to the improvement of public health.
ILSI Europe identifies issues that are key for public health primarily in the areas of nutrition and health promotion, food safety, risk assessment and the environment. Renowned experts from academia, industry and the public sector are invited to address these issues and to publish the results of their work. ILSI Europe publications are peer-reviewed and are based on a consensus among the experts involved.
Scientists from industry, academia and the public sector collaborate in an open and transparent manner within the ILSI Europe framework because these scientists believe complex science and health issues must be addressed together. That way, each sector contributes its unique scientific knowledge, in order to help find solutions for today’s complex food and health challenges.